Clair's Kitchen


Main Courses

Poached Salmon served with Salsa Verde/ Herbed Mayonnaise
Mustard and Muscovado Glazed Ham Hocks, Chutneys, Salsa
Chicken Marbella
Rare Fillet of Beef, Horseradish
Beef Bourgninon
Beef Shin Pie
Fish Pie
Caramelised Onion Tart, Roasted Walnuts, Crumbled Mrs Kirkham's
Roasted Pepper, Courgeotte Ribbon, Goats Cheese Tart
Shepherds Pie
Tomato Tart, Basil Mascarpone
Squash and Fennel Lasagne

Side Dishes

Green Bean, Pea & Mangetout, Orange, Toasted Hazelnuts
Beans, Tarragon, Lemon Emulsion
Braised Red Cabbage
Maple Roasted Carrots
Dauphinoise Potatoes
Pommes Boulangere
Puy Lentils, Red Quinoa, Courgeotte, Mint, Feta, Toasted Seeds
Rice Salad, Nuts, Sour Cherries
Marinated Courgeotte Salad, Herb Vinagarette
Chive Baby Potatoes, Lemon
Marinated Dill Cucumber Salad
Fresh & Roasted Tomato & Pomegranate Salad
Baby Gem, Anchovy & Egg Salad
Herbed Couscous


Passionfruit & Mascarpone Pavlova
Poached Rhubarb, Vanilla Spiced Fromage Frais, Sable Biscuits
Peach Crumble, Toasted Hazelnuts, Caramel Creme Anglaise
Chocolate Stuffed Prunes & Armagnac Tart, Caramelised Almonds, Caramel
Plum & Almond Tart, Creme Chantilly
Lemon & Ricotta Tart, Toasted Pinenuts
Chocolate Mousse, Blood Orange Jelly, Chocolate Crumbs
Pistachio & Olive Oil Cake, Strawberries, Creme Chantilly
White Chocolate & Passionfruit Cheesecake
Berry Trifle
Cheeseboard, Nuts, Chutneys, Fruits, Crackers